菜單 MENU
前菜 Appetiser
江南八涼菜
Cold dish combination
湯 Soup
羊肚菌燉水鴨
Double boiled duck with morel mushrooms
熱菜 Hot Dish
脆皮走地雞
Roasted crispy chicken
蔥燒淮山煨海參
Braised sea cucumber and Chinese Yam with leeks
如意吉祥炒元貝
Sautéed scallops with green asparagus
黑松露秋葵炒爽肉
Wok fried pork with black truffle and okra
金巢杏香炸蟹鉗
Fried crab claws stuffed with minced shrimps
古法蒸沙巴龍躉斑
Steamed tiger grouper with black fungus and dry lily
荷塘風(fēng)爽素燴
Sautéed sweet broad pea, lotus, and mushroom
主食 Main Dish
手工海參水餃
Homemade dumpling stuffing in sea cucumber
甜品 Dessert
紅豆沙湯圓
Sweetened red bean soup with rice dumpling
椰汁年糕/叉燒酥（各6件）
Rice pudding with coconut milk / Baked BBQ pork bun
菜單 MENU
迷你三明治 Finger Sandwiches
挪威煙熏三文魚迷你貝果，酸奶油，小水瓜柳
Norwegian smoked salmon mini bagel, sour cream, baby capers
大蝦配茴香頭，橙角
Prawn cocktail with fennel orange wedge
火腿英式芥末三明治
Ham and English mustard sandwich
雞蛋沙拉迷你牛角包
Egg salad, mini butter croissant
鵝肝醬，波特酒凍，烤黃油面包
Foie gras terrine, Port wine jelly, toasted brioche
司康 Scones
香草提子干及巧克力碎溫?zé)崴究蹬漶R斯卡伯尼芝士，藍(lán)莓醬，覆盆子醬
Vanilla raisin and chocolate chip warm scones served with mascarpone cheese, blueberry jam and raspberries jam
迷你小點(diǎn) Finger Pastries
純巧克力蛋糕
Pure double chocolate cake
巧克力圓泡芙配焦糖奶油醬
Chocolate profiterole with caramel cream filling
雜莓費(fèi)南雪蛋糕
Berries financier cake
迷你蘋果卷
Mini apple strudel
檸檬甜橙芝士蛋糕
Lemon & orange marmalade cheese cake
水果沙拉
Fruits salad
