夏桐粉紅汽泡酒
Chandon Rosé Sparkling Wine
五香熏魚
Smoked Seabass Fillet
南華寺素鵝
Crispy Spring Rolls Stuffed with Mushroom and Carrot
涼拌豇豆紐
Cold Cowpeas with Sour and Spicy Sauce
玉米花膠羹
Double Boiled Fish Maw with Corn
松露金沙焗蝦球
Salted Egg Yolk Baked Prawn
心肝寶貝
Poached Tomato Asparagus
黑椒牛肉粒炒飯
Fried Rice with Beef and Black Pepper
楊枝甘露拼玫瑰鮮花餅
Chilled Mango Sago with Pomelo &
Traditional Rose Cake
